INSPECTION REPORT Health Protection JKWK-D3QU8L

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marnie VanEgmond		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of custard observed at 50.2C in walk in cooler. The food product is in the danger zone due to improper cooling and may result in bacteria/pathogen growth. Corrective Action(s): Ensure hot foods are cooled from 60C to 20C within two hours outside of the fridge using techniques such as ice wands or ice bath then place in the cooler to cool from 20C to 4C and below within 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Pest control service and monitoring in place through Orkin. Service is monthly. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Reviewed food safety plan and allergy list with operator - satisfactory. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Single use containers and utensils are sanitary. Quat sanitizer in use at 200 ppm in sani-buckets. 400 ppm Quat sanitizer detected at dispenser. Dishwasher final rinse at 73.6C at the plate. Chemical test strips and logs available. Latest entry March 25, 2024. Dry storage is sanitary. Products stored 15 cm off the floor. Food in self service counter is individually packaged and sanitary. Valid Permit posted in conspicuous location. Holding units: Coolers: Dairy cooler at 3.0C, condiment fridge at 4.0C and below, Walkin cooler ambient at 3.0C, hams at 3.5C. Freezers at -18C and below. No hot holding units in use at the time of inspection. New flooring installed in dining area. No issues. Recommendation: Ensure back loading door seal is in good repair. Replace or repair as needed to prevent entry of pests.