INSPECTION REPORT Health Protection MKIM-C9BU8P

PREMISES NAME Donair Town (Coquitlam)		Tel: (604) 931-3809 Fax:
PREMISES ADDRESS A - 1054 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE December 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qing Xiao Zhou		NEXT INSPECTION DATE December 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Operator reported that secondary cooking step for the donair meat was currently being performed. Corrective Action(s): Secondary cooking step must be practiced before the donair meat goes into the hot holding unit. Operator microwaved all donair meat in the hot holding units at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed in the following locations: 1) Under the hand sink 2) Under the cooler cutting board 3) On the barbeque machine 4) On the fan guards in the 2 door coolers Corrective Action(s): Ensure to clean and sanitize the above mentioned areas Date To Be Corrected: Dec 16th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - 2 door cooler #1 4C - 2 door cooler #2 3C - Chest freezer #1 -31C - Chest freezer #2 -22C - Rice hot holding 63C - 3 compartment sink used for manuel dishwashing - Sanitizer spray bottle labeled and stocked with 200 ppm - Health permit posted - No signs of pests