INSPECTION REPORT
Health Protection
MKIM-C9BU8P

PREMISES NAME
Donair Town (Coquitlam)
Tel: (604) 931-3809
Fax:
PREMISES ADDRESS
A - 1054 Austin Ave
Coquitlam, BC V3K 3P3
INSPECTION DATE
December 2, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Qing Xiao Zhou
NEXT INSPECTION DATE
December 16, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Operator reported that secondary cooking step for the donair meat was currently being performed.
Corrective Action(s): Secondary cooking step must be practiced before the donair meat goes into the hot holding unit. Operator microwaved all donair meat in the hot holding units at the time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease build up observed in the following locations:
1) Under the hand sink
2) Under the cooler cutting board
3) On the barbeque machine
4) On the fan guards in the 2 door coolers
Corrective Action(s): Ensure to clean and sanitize the above mentioned areas
Date To Be Corrected: Dec 16th
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap
- Prep cooler 4C
- 2 door cooler #1 4C
- 2 door cooler #2 3C
- Chest freezer #1 -31C
- Chest freezer #2 -22C
- Rice hot holding 63C
- 3 compartment sink used for manuel dishwashing
- Sanitizer spray bottle labeled and stocked with 200 ppm
- Health permit posted
- No signs of pests