INSPECTION REPORT Health Protection DWAG-CAYTFV

PREMISES NAME Leon's Cafe		Tel: (604) 721-3543 Fax:
PREMISES ADDRESS 104 - 1688 152nd St Surrey, BC V4A 4N2		INSPECTION DATE January 24, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Frederic Horry		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CAUT6S of Jan-20-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed behind the blades of the dough cutter. All food equipment must be maintained in sanitary condition at all times. Correction: Clean and sanitize the dough cutter immediately. Propose a way of cleaning and sanitizing the hard to reach areas such as behind the blades. Correct by: immediately.

Comments

Follow-up inspection: - Dough cutter had been cleaned and sanitized. Ensure it is being cleaned immediately after each use. - No other concerns noted at the time of inspection.