304 - Premises not free of pests [s. 26(a)]
Observation: All areas of the store (floor, shelving, product, storage areas) were observed to have mice droppings: shin ramyun & hot chicken flavour ramen display by produce section, underneath persimmons cabinetry, behind all rice pallets by entrance, in the back storage area, Aisle 1 - korean glass noodles & dried edible leaves, Aisle 5 - fine sea salt & korean pancake mix (product bag was chewed through), Aisle 6 - ramen & roll cracker, Aisle 8 - wheat noodles, Aisle 7, big shrimp snack, Aisle 9 - anchovy soup stock, Aisle 10 - ceramic bowls. Numerous packages observed to have obvious chew marks either on the periphery or completely puncturing through. Photographs taken.
Corrective Action(s): Remove all products off shelving. Remove droppings, clean and sanitize all shelving units. Discard any rodent damaged/contaminated products immediately.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Both rollup doors of receiving area have clearance space that can permit the entry of rodents.
Corrective Action(s): Replace seal and level cement to ensure that the doors can close tightly without any gaps.
Violation Score: 15
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