INSPECTION REPORT Health Protection DSOG-C5QSRW

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings on the shelving racks in the back above the grease trap. Droppings also observed on the floors behind the grease trap and corner adjacent to the two compartment sink. Corrective Action(s): Clean the areas noted above. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and food debris in the following areas: - underneath the sinks. - behind the grease trap. - in the corner of the two compartment sinks. Corrective Action(s): Clean the areas noted above. This will be verified during the next follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #F00106480: - Undercounter cooler has been replaced with a new unit. The temperature was measured at 3C at the time of the inspection. - Hot holding unit was measured at >60. Do not turn off the warmer. - Most food items were covered inside the cooler. No double stacking observed at the time of the inspection. - General sanitation has improved but still need cleaning in certain areas. See violation section above. - Both handwashing stations equipped with hot/cold running water, soap, paper towels. Faucet handles securely installed.