INSPECTION REPORT Health Protection ASIU-D3GQ8V

PREMISES NAME Booster Juice #232		Tel: (604) 584-8800 Fax:
PREMISES ADDRESS 2701 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *Repeat Violation* <200 ppm QUATs concentration detected in the three-compartment sink at the start of the inspection. Staff member indicated the solution was diluted since the chemical was irritating their hands. Corrective Action(s): - Staff refilled the sanitizer solution in the three compartment sink and 200 ppm QUAT concentration was detected. - Instructed staff that if the sanitizer is causing irritation, then a different staff member should be in charge of the dishwashing. Refer manufacturers label for minimum concentration to sanitize food contact surfaces, utensils and equipment to get rid of harmful bacteria and germs. - Operator to ensure that concentration of sanitizer follows the manufacturers instructions Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C - All freezer units registered temperatures at or below - 18 deg C - Handwashing station supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink available for manual ware washing (see code 302) - Drain plugs available for manual warewashing - Ice cream scoops stored in well with running water - Blenders maintained in satisfactory condition - Off-site storage maintained in satisfactory manner - Ice machine maintained in sanitary manner, scoop is stored outside - No sign of obvious pest activity - General sanitation is adequate - FoodSafe Level 1 requirement met