INSPECTION REPORT Health Protection AFOK-BJKTUS

PREMISES NAME T&T Supermarket #13 - Meat Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Ly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: - All coolers were less than or equal to 4C and equipped with thermometers. - Quats sanitizer available from dispenser and in sanitizing buckets at 200 ppm. Test strips on site. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Separate band saw used for cutting raw beef and pork products. Band saw is not used for cutting any lamb products. - Slicer is used for raw pork and beef products. - Discussed washing and sanitizing procedures with department head. Equipped needs to be fully dismantled and thoroughly washed and sanitized at least every 4 hours if continuously used. - No pest noted