INSPECTION REPORT Health Protection ATHP-CP9VJ9

PREMISES NAME Mr Paris Bakery		Tel: Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeonghee Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was found near the back door and in the dry storage room. Pest control report reviewed during the inspection. Corrective Action(s): Continue having a professional pest control company onsite and keep the reports. Clean all droppings with a bleach solution today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Pest proof containers needed for food kept in the dry storage room (Flour, sugar, chocolate etc.). b) Seal the pest entry point found in the dry storage room in the corner on the right hand side. Corrective Action(s): a & b) 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Ensure that it is turned on during the day, since it took over 30 minutes to warm up. Bleach sanitizer solution was measured at 100 ppm.