Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B7EV3N
PREMISES NAME
Vera's Burger Shack		Tel: (604) 460-1115
Fax:
PREMISES ADDRESS
390 - 19800 Lougheed Hwy
Pitt Meadows, BC V3Y 2W1		INSPECTION DATE
December 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amit Sharma		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: New owner since November 15, 2018 - owner has not applied for ownership change with Fraser Health [date to be corrected by: immediately]
Corrective Action(s): Fill out Fraser Health new owner application and pay permit fee ASAP
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Discussed the following with the new operator:
soaking cloths in sanitizer - change sanitizer every 2 hours
washing and sanitizing in-use utensils every 4 hours
requirement to submit plans to Fraser Health for equipment changes in kitchen (e.g. new dishwasher), renovations, etc.
how to mix up 100 ppm bleach sanitizer (1/2 teaspoon bleach in 1 L of water)
requirement to obtain Quats test strips and to check sanitizer concentration daily

Routine inspection:
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Quats sanitizer at 200 ppm
Bleach available for sanitizing - at 100 ppm
Coolers operating at </= 4C; freezers operating at </= -18C; temperatures recorded daily
No signs of pests observed
Facility is in good sanitary condition
FoodSafe certified staff present
Foods stored 6" off the ground
3 compartment method for washing dishes: 1. pre-scrape 2. wash with warm water and detergent 3. rinse with warm water 4. soak in sanitizer 5. air dry