INSPECTION REPORT Health Protection SSZO-BM4U8T

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE February 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE February 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef briskets, cooked chicken, and cooked fish noted at room temperature with no time tracking. Tempreatures of food measured to be 39.6oC; 14.6oC, and 8.5oC respectively. Corrective Action(s): Foods can not be stored at room temperature without time tracking. Foods discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwashing stations in kitchen have no hot water coming out from tap. Corrective Action(s): Both hot and cold running water must be available from tap at ALL times. Stafff was able to fix both taps at the end of visit. Staff must enforce good handwashing practice at all times. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Oil boxes noted storing on ground in dry storage room Corrective Action(s): All food products must be stored at least 6 inches above ground Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on floor along prep tables in kitchen, and in one food container by back door. Pest control company comes once a month and last visit was on February 19, 2020. Report indicated no activity noted. Corrective Action(s): Remove droppings, sanitize areas, and notify pest control company. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Hot water tap at two handwashing stations in kitchen is broken, no hot water available at handsink Corrective Action(s): Hot and cold running water must be available at handwashing stations at all times for proper handwashing to occur. Staff was able to fix both taps at the end of visit. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door cooler: 2.6oC 2-door prep cooler: 1.2oC Single door cooler in dining area: 3oC Beverage cooler: 2.1oC Black domestic cooler at bar not in use 2-door freezer: -19oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 75.9oC on plate, as per min-max thermometer Bleach sanitizer in buckets noted at 100ppm chlorine