INSPECTION REPORT Health Protection DSEA-B23UKZ

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE June 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweets display cooler and mini bar cooler found to be holding foods >4 degrees C Discarded 7 mini chocolate milks, 7 mini milks, and multiple individual packs of cream cheese from display cooler Discarded dairy and dairy alternatives Corrective Action(s): Do not use the cooler units until they are capable of holding contents <4 degrees C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff do not keep track of warewashing milk carafes. Corrective Action(s): continuously used containers must be cleaned and sanitized every 4 hours retrain staff and obtain timer Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: containers of chocolate for hot chocolate stored underneath paper towels by handsink. this is not a sanitary location Corrective Action(s): Move chocolate to a sanitary location Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Containers in the freezer found to have dividers made of cardboard, tape, and foil. Corrective Action(s): Discard the dividers and replace with food grade dividers (plexiglass, stainless steel, etc.) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler (right) and mini display cooler holding contents >4 degrees C Corrective Action(s): repair the cooler units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =display cooler left (1C), bar cooler (4C), and double door glass cooler (4C) measured < 4 degrees C =Upright double freezer (-19C and -18C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 73.3 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =Besides violation noted above, general food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B23UKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: nanaimo bar audited at the time of inspection. product meets transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment