INSPECTION REPORT Health Protection AHEN-BM6PZA

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE February 26, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Three upright coolers were at or below 4 degrees C and were equipped with thermometers. Three chest freezers were at or below -18 degrees C. Steam tables were preheated to at least 60 degrees C in preparation for hot-holding. Hot-held pizza was at or above 60 degrees C in the hot-holding unit. 200 ppm QUATS sanitizer was available in a container. 100 ppm chlorine sanitizer was available in the third compartment sink unit. Food storage areas were clean. No signs of recent pest activity were evident at the time of inspection. Manager with a valid FOODSAFE Level 1 certificate (expiration date: June 18, 2023) was on shift.