INSPECTION REPORT Health Protection NMAR-CF5Q6A

PREMISES NAME Bubble World Langley		Tel: (604) 998-2510 Fax:
PREMISES ADDRESS 116 - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qifeng Li		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dishwasher final disinfecting rinse at 0 ppm Chlorine. 2. Walk-in cooler walls, shelving and cooling unit soiled. Corrective Action(s): 1. Ensure the dishwasher disinfects dishes via final sanitizing rinse at 50 ppm Chlorine. Corrective action taken during inspection Dishwasher sanitizer concentrate replaced 2. Clean entire walk-in cooler including shelving Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: kitchen paper towel dispenser not functioning Corrective Action(s): Repair Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and wallls are soilled, with debris and grease. Bubble tea preparation area soiled, walls, backsplash area and counters, area under equipment soiled Corrective Action(s): Clean wall and flooring under equipment in all areas Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment surfaces soiled, debris and stains observed. This includes shelves, under shelving areas Dishwasher has accumulations of a layer of food debris in unit Corrective Action(s): Clean areas and implement sanitation plan. Clean entire dishwasher Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food handlers require food safe Corrective Action(s): Provide proof of food safe training or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Freezers below -18 Celsius Dishwasher adjusted, final chlorine disinfecting rinse at 50 ppm. Updated food safety and sanitation plan, physical records required and are to be retained for upto one year