INSPECTION REPORT Health Protection JHEL-AR4QKZ

PREMISES NAME Fat Jack's Diner		Tel: (604) 206-7295 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youn Keun Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit has been received in mail but not yet posted. Corrective Action(s): Post permit in the front area where customers can see it. Correct today. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door in storage area has a gap at bottom right corner that could allow the entrance of rodents. Corrective Action(s): Obtain thicker door seal or wider bottom door sweeper or plug hole with something that rodents cannot chew threw. Also reset traps in back storage room to monitor for rodents. Correct within one week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): All spray bottles except quats sanitizer were unlabelled. Corrective Action(s): Owner labelled spray bottles at time of inspection. Anytime a chemical is removed from its original container, it must be labelled. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers in kitchen and front area lack thermometers or have inaccurate thermometers inside of them. Corrective Action(s): Obtain new thermometers. All coolers must always have an accurate thermometer inside of it. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -quats spray bottle at 200ppm (comes pre-mixed in bottles) -two bleach spray bottles at 100ppm chlorine -high temperature dishwasher sanitizing at 71C internally at plate level after three runs, owner turned on at time of inspection, ensure to give dishwasher water time to heat up before using each day and monitor temperature gauges on outside of machine -all coolers at 4C or less -all freezers at -18C or less -no signs of pests but continue to set traps to monitor -no hot holding

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AR4QKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -GFS is main supplier -canola oil used for deep frying
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment