INSPECTION REPORT Health Protection VTUR-B2ZQG8

PREMISES NAME Moxie's Grill Bar		Tel: (604) 870-1162 Fax: (604) 870-1167
PREMISES ADDRESS 32760 Simon Ave Abbotsford, BC V2T 0B8		INSPECTION DATE July 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeff Hayward		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Several food items and food equipment found in storage areas(eg. coolers, etc) not covered or protected from contamination (eg. bar area stirring sticks stored with bottle openers, etc). Food stuff and food equipment must be protected from contamination to reduce risk of cross contamination Corrective Action(s): * Ensure all food/food equipment stored properly and protected from contamination or cross contamination issues Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Food equipment and areas under some prep/cooking stations have build up of grime/debris that require immediate cleaning attention and more frequent monitoring/scheduling to maintain sanitary conditions(also under ice machine area too). Baseboards under cooking line areas, etc., require cleaning and regular maintenance too in some areas Corrective Action(s): * Ensure all areas in kitchen and bar are properly cleaned and maintained regularly/scheduled to minimize build up of grime/debris and maintain sanitary conditions Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher in kitchen had final rinse of 50 ppm chlorine residual at plate surface internally * Glass washer had final rinse of 12.5 ppm iodine residual at glass surface internally * Cold-holding units were found to be at 4'C/40'F or colder overall; monitor areas where staff are in and out frequently to ensure proper temperatures maintained * Freezer units were -18'C or colder; monitor areas where staff are in and out frequently to ensure proper temperature maintained * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Note: ensure ALL food stuff covered in storage areas; if cooling food down food still to be covered in storage using food grade covers (eg. paper towels/parchment paper, etc) * Staff were dressed appropriately while handling food * Note: cleaning improvements noted since last inspection however, some cleaning to be done in some areas to remove build up of grime/debris found and on more regular basis * Follow up inspection: August 1, 2018