INSPECTION REPORT Health Protection MLUU-CKAU86

PREMISES NAME Chef Hung Beef Noodle Restaurant		Tel: (604) 249-8548 Fax:
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE October 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chun Lu Mao		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left most under counter fridge found at 11C. Food was moved to another fridge that was 4C and lower. Corrective Action(s): Do not use under the counter fridge until 4C or lower can be maintained. Correction: 2 days Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup was found hot holding at 55C. Corrective Action(s): Heat was turned up and soup was re checked at the end of inspection, found at greater than 60C. Ensure that hot holding is done at 60C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open and transparent curtain was also not properly closed. Corrective Action(s): Door was closed. Ensure that door is closed at all times. If open ensure that curtain is used properly. This is to prevent pests from entering the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil and debris found on the floor, back of house hallway. Corrective Action(s): Ensure the oil and other debris are cleaned up to prevent the attraction of pests. Facility must be maintained in a sanitary condition. Correction: end of today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left, under the counter cooler found at 11C. Corrective Action(s): Do not use cooler unless 4C or lower can be maintained. Correction: 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwahing stations (x3) have soap, paper towel and hot/cold running water. Front of house: Cooler, two doors, under the counter at 4C Chest freezer at -18C and lower Sanitizer, spray bottle, around 100ppm bleach and chlorine solution. Operator has own test strips, used daily *ensure that temperature logs are used. Check temperature at least once a day. Dining area: Cooler at 4C, three doors Drink cooler at 4C Spray bottle sanitizer around 100ppm. *ensure that temperature logs are being used, temperature must be recorded. Back of house: Low temperature dishwasher, around 50-100ppm chlorine residual. Operator has own test strips that are used daily. Freezer, three doors, at -18C and lower Cooler, under counter at 4C Top cooler with inserts at 4C Cooler with two doors at 4C. One cooler found at 11C *see violation Sanitizer bucket around 100ppm, cloth is kept inside bucket Hot holding meat sauces found at 70C Hot holding unit for soup (in smaller batches) found greater than 60C