INSPECTION REPORT Health Protection ATHP-CS6TN3

PREMISES NAME Little Billy's		Tel: Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE May 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leo Paskellidis		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized. Corrective Action(s): Operator to use the dishwasher until it is repaired/ replaced. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A large number of mouse droppings was found underneath a plumbing access point in the wall under the 4-compartment sink and under the dishwasher. Droppings were not found anywhere else in the kitchen. Pest control is onsite twice per month, report reviewed during the inspection. Corrective Action(s): Have a professional pest control company come onsite, and provide the report to Fraser Health afterwards. Seal all entry points, including ones in hard to reach areas (behind and underneath equipment). Clean all droppings with a bleach solution. Follow up in two weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup underneath the cook line. The cook indicated that it is cleaned every Thursday. Corrective Action(s): Clean as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher is not working properly. Operator stated that he will replace it within two weeks. Corrective Action(s): Follow up in two weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exposed wood observed next to the glasswasher. Corrective Action(s): Seal so that it is smooth, impermeable and easy to clean within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Do not use pool test strips to check the chlorine levels for the dishwasher and glasswasher since they cannot check the required range of 50-100 ppm. Purchase chlorine test strips that have a range of 0ppm- 200 ppm within two weeks. -Main cook has FoodSafe level 1 from another Province and is registered for the June course. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. The walk-in cooler was organized. The ice machine was clean. All freezers were < -18 C. The dishwasher had 100 ppm chlorine. Check daily. Quats sanitizer was at 200 ppm. Food is stored in sealed, pest proof containers. General sanitation was satisfactory.