INSPECTION REPORT Health Protection DSOG-AXZTPJ

PREMISES NAME Pizza Hut #31152		Tel: (604) 899-7400 Fax: (604) 899-5392
PREMISES ADDRESS 130 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE April 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - All coolers (prep line, walk in, undercounter, beverage) < or = to 4C. - All freezers (walk in, upright) < or = to -18C. - All refrigeration units equipped with working thermometers. - All food items are stored in plastic insert containers with lids, dated, and labeled. - Daily temperature logs were available at the time of the inspection. No concerns with temperature noted. - Hot holding unit measured at 63C. - High temperature dishwasher achieved 74.2C at the plate's level during the final rinse cycle. - Surface sanitizers available in designated buckets with presoaked wiping cloths at 200 ppm QUAT solution in the back of the kitchen. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on site. Verified at the time of the inspection.