INSPECTION REPORT Health Protection EMGE-B74U89

PREMISES NAME Uptown Grill		Tel: (604) 792-2009 Fax:
PREMISES ADDRESS E - 46170 Yale Rd E Chilliwack, BC V2P 2P1		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marion Soyko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Food storage good, covered and dated as required. Dishwasher over 50ppm Chlorine residual Hand sink equipped with soap and paper towel Units next door to be remodeled/demolished, during this period there is a higher chance of rodents relocating from old buildings. During this time be extra vigilant when monitoring for any pest activity. Ensure any holes or open spaces (cracks etc) in walls are blocked off. Pests will 'move on' if they cannot gain entry and do not find a source of food. Please feel free to contact myself or another EHO if your have any further questions. Line prep cooler running a bit warm, 5/6C. Just after lunch period and may be just cooling down after extended use, monitor and adjust if needed.