INSPECTION REPORT Health Protection VTUR-BGTTC9

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE October 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Staff cups were found on food contact surfaces and this is not staff storage area; reminded staff to store their personal stuff away from food contact surfaces and in staff designated area Corrective Action(s): * Ensure all staff personal items stored in designated area away from food/food contact surfaes/food equipment Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under cooking line area (eg. fryer) that requires cleaning and frequent maintenance to maintain sanitary condition Corrective Action(s): * Ensure all grime/debris removed under equipment (eg. fryer, etc); stainless steel racks require cleaning too on regular basis as build up of grime/debris on these too Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted through out; continue with maintenance including under cooking line (eg. fryer) * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Note: reminded staff to keep all staff personal items in designated staff area away from food/food equipment