INSPECTION REPORT Health Protection SGRM-BD4M3H

PREMISES NAME Ta Bom Korean Cuisine Ltd.		Tel: (778) 355-1717 Fax:
PREMISES ADDRESS C - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Young Mae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation enitire premise needs to be cleaned and sanitized Low temp dishwasherat 50ppm All coolers and freezers operational Hand sinlk in grill area and not operational, please fix immediately Sanitizer prepared at time of inspection; please make sure it is always available and used Mice droppings evident outside, clean and sanitize daily