INSPECTION REPORT Health Protection ATHP-BDZU3C

PREMISES NAME Candy Alley		Tel: (604) 553-8866 Fax:
PREMISES ADDRESS 227 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheryl Laine		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing sink was removed due to a drainage issue. Corrective Action(s): Re-install the hand washing sink in the front area. Ensure that Fraser Heath is informed about the plans about where the new sink is going prior to making the changes. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezers were < -18 C. Dipper well in use. 3-compartment sink available for washing items. No evidence of pests. Bleach sanitizer was at 100 ppm General sanitation was satisfactory.