INSPECTION REPORT Health Protection VCHN-C6XPG5

PREMISES NAME Cafe Eighty Ate		Tel: (604) 594-2717 Fax:
PREMISES ADDRESS 11760 88th Ave Delta, BC V4C 3C5		INSPECTION DATE September 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: at this time premise is only serving coffee and baked from frozen muffins/cookies. Reminder to monitor and record temperatures of all coolers, freezers, hot holding (when applicable), and final rinse temperature for the high temperature dishwasher. Hand sink and utility sink provided with liquid soap and paper towels. Utility sink also available for use. Bleach available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Dishwasher final rinse temperature 75 degrees C at the plate surface. 2 door cooler at 4 degrees C. Display cooler locked. Operator's accurate indicating thermometer reading below 40 degrees F. Back area 2 door cooler at 4 degrees C. Both upright 2 door freezers at or below -18 degrees C. Chest freezers at or below -18 degrees C. General sanitation is good. Premise is clean and organized. Permit posted.