INSPECTION REPORT Health Protection ALUI-AVLS4M

PREMISES NAME Glenn's NoFrills		Tel: (778) 571-1474 Fax: (778) 571-1466
PREMISES ADDRESS 17710 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE February 2, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) 7120567 Canada Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in produce washing area equipped with liquid soap, paper towels, hot/cold running water Produce washing area maintained in sanitary manner 3 compartment sink with QUAT sanitizer at dispenser, measured to be at 200 ppm QUATS after running dispenser for 2 minutes. Ensure that staff are testing the sanitizer solution with their test strips to ensure it is at 200 ppm before sanitizing any utensils/knives, etc. All temperatures satisfactory: -Walk in dairy cooler: 1 deg C -Walk in meat cooler: 1.2 deg C -Walk in produce cooler: 2.3 deg C -Walk in Freezer: -24 deg C -General sanitation good -No signs of pests observed during inspection -Display/retail coolers all <4 deg C- -Retail Freezers at <-18 deg C -Audit of baby food items, did not observe any expired items -Audit of various aisles with canned goods, did not observe any dented cans Thank you