INSPECTION REPORT Health Protection MLOO-C56MMS

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of food were placed next to and inside the dishwasher. Corrective Action(s): Do not place food in this area to avoid potential contamination. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Partially frozen meats were thawing in a pot of water. Corrective Action(s): Thaw frozen foods in the cooler or under cold running water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food and debris observed in the following areas: - Floors underneath cooking appliances and storage shelf in the kitchen - Sides of cooking appliances - Exterior of the blue bin in the kitchen - Dry storage room floors - Dry storage room also needs to be organized Corrective Action(s): Clean all noted areas. Ensure cleaning is being done regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C. Monitor the silver stand-up cooler. If it is unable to maintain ≤ 4°C, then it needs to be serviced. - Freezers are ≤ -18°C - Hot holding units ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 100 ppm bleach sanitizer is available - Ice machine is maintained - No signs of pests observed - Permit is posted