INSPECTION REPORT Health Protection JCHW-BKZR4R

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joanna Cogswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutting blades were found to have dried food debris. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Equipment may require presoaking prior to washing. Cutter blades were washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigeration units were at 4C/-18C and 4C/-12C. -Soup was cooked to greater than 74C prior to serving (food is prepared and served) -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). Wash and rinse temperatures checked and recorded daily. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray labelled and tested at 200pm. -General food storage good at the time of inspection. Foods stored off the floor and covered, protected from contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Chef FOODSAFE Level 1 valid until April 1, 2024. -Please contact the inspector if you have any questions or concerns.