INSPECTION REPORT Health Protection LSTI-BLCTN5

PREMISES NAME Lepp Farm Market		Tel: (604) 851-5377 Fax:
PREMISES ADDRESS 33955 Clayburn Rd Abbotsford, BC V2S 7T7		INSPECTION DATE January 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Lepp		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 59 ppm chlorine. quat sanitizer 400 ppm, hot holding units 140 f, cooler units 4c, freezer -18 c, hand sinks equipped with soap and papert towels, ensure soup is cooled in an acceptable manner, (after cooking to 20 c wit in 2 hours and to 4 c within a further 4 hours), pest program in place