INSPECTION REPORT Health Protection BCUD-AYBTVN

PREMISES NAME Dairy Queen #27109		Tel: Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC		INSPECTION DATE April 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water ** Please keep front hand sink clear of all equipment and use exclusively for hand washing Front cake freezers -25C and -21C Blast freezers -12C and -15C Walk in freezer -12C Chest freezer -11C Walk in cooler 3C Front prep cooler 3C Front prep freezer -8C Grill line prep cooler 3C below, up to 6C above Hot held products along grill line 60C and above Quat sanitizer tested at dispenser, in rag bucket, and in spray bottle all around 200ppm **Make sure you're regularly checking your dispenser with the available test strips General sanitation of facility good No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AYBTVN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Spot checked products such as cake toppings and icings - no trans fats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment