Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BG4Q55
PREMISES NAME
Koya Japan (Coquitlam Centre)
Tel: (604) 942-0699
Fax:
PREMISES ADDRESS
2616 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
September 17, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Ahn
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basin in front area is stocked with hot/cold water, soap, and single-use towels
*Ensure rear hand-sink is also stocked with soap and paper towels at all times.
- Refrigeration temperatures are satisfactory
- Freezer temperatures are satisfactory
- Hot-holding temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure to follow the posted 3-compartment sink method when cleaning cookware, utensils, etc. All reusable dishware/cookware/utensils/etc. must be sanitized as part of the cleaning process.
- Overall sanitation is satisfactory
- No pest activity observed during inspection