Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-APLTSG
PREMISES NAME
Alexandra Neighbourhood House - Longhouse		Tel: (604) 535-0015
Fax: (604) 535-2720
PREMISES ADDRESS
2916 McBride Ave
Surrey, BC V4A 3G2		INSPECTION DATE
July 25, 2017		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Association of Neighbourhood Houses of British Columbia		NEXT INSPECTION DATE
July 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in the reach-in fridge measured 7+ C. Refrigerated food must be maintained < 4 C.
Corrective Action(s): Adjust the thermostat down to achieve food temperatures < 4 C.

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Freezer temperatures measure < -18 C. Only coffee is served from this kitchen. A domestic dishwasher is in use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-APLTSG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment