INSPECTION REPORT Health Protection TLIE-ADJP66

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE September 6, 2016	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE September 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: handsink in the rear not accessible due to metal rails, scrub brush etc Corrective Action(s): the handsink accessible to kitchen staff at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: HACCP records not available Corrective Action(s): maintain daily refrigeration temperature records Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: broken glass and other debris observed under the glasswasher and bar sinks Corrective Action(s): please clean to remove debris Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher and glasswasher sanitizing records out of date Corrective Action(s): maintain daily records for the glasswasher and dishwasher sanitizing cycles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glasswasher final rinse 12.5 ppm iodine, test strips available -quat dispenser 200ppm, test strips available -dishwasher final rinse 83C, manifold -general sanitation acceptable -handsinks by the bar and pizza oven provided with soap and paper towels -hot holding 73c -ice maker clean -all refrigerators 4c or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ADJP66
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment