INSPECTION REPORT Health Protection JCHW-BLNUCB

PREMISES NAME TAQWA HALAL FOODS		Tel: (604) 572-8950 Fax: (604) 572-8952
PREMISES ADDRESS 200 - 8462 162nd St Surrey, BC V4N 1B4		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0862766 BC LTD		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle had no detectable sanitizer concentration. Sanitizer dispenser was empty. Corrective Action(s): Quats sanitizer must be maintained at 200ppm in order to properly sanitize food contact surfaces. Operator prepared bleach sanitizer at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the warehouse area. Corrective Action(s): Ensure all areas affected with rodent droppings are cleaned and sanitized using a 1:10 bleach solution. Monitor for further pest activity and contact you professional pest control operator as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser had no concentrate left in the dispenser. Corrective Action(s): Contact chemical supplier to refill chemical concentrate and ensure Quats sanitizer is dispensed at 200ppm. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabelled spray bottle in the production area had unknown contents. Corrective Action(s): Ensure all chemicals bottles are properly labelled to prevent accidental mixing and/or misuse of chemicals. Empty unknown contents and wash bottle thoroughly prior to using for storage of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Warehouse walk-in coolers were at or below 4C. -Warehouse and cutting area freezer units ranged from -10C to -20C. -Sausage walk-in cooler was at 4C. -Front display coolers were at 4C. -Customer area cooler was at 3C. -Customer area freezer was at -10C (defrost cycle). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat grinder disassembled for cleaning and sanitizing twice a day. -Meat saw sanitizer at least every 2 hours. -Foods stored off the ground and protected from potential contamination. -Canned foods were in good condition and a random selection of canned items were within their best before dates. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. Last inspection was conducted as a result of staff observing a dead rodent in the lunch room. -Washroom clean and sanitary. *Facility cuts meat for the public (private source of meat) at the end of the day, prior to cleaning and sanitizing equipment. Meat from outside sources can only be cut at the end of the day. -Please contact the inspector if you have any questions or concerns.