INSPECTION REPORT Health Protection TLIE-D3CSFY

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: bulk dry goods stored in open bags Corrective Action(s): store all dry goods in rodent proof containers Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: -evidence of a mouse infestation -droppings observed below shelves and under cooking equipment Corrective Action(s): -place additional traps and remove the mice -survey the building envelope for potential breaches and seal Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mouse droppings on shelves and floors Corrective Action(s): clean and sanitize all surfaces Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks provided with soap and paper towels -all refrigerators 4C or lower -dishwasher final rinse 90C -hot holding (rice) 65C