INSPECTION REPORT Health Protection NMAR-CLAT9D

PREMISES NAME Mai's Vietnamese Restaurant		Tel: (604) 882-9100 Fax:
PREMISES ADDRESS 103 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE November 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loc Thi Huynh		NEXT INSPECTION DATE November 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and soiling under equipment Corrective Action(s): Clean under all equipment. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler shelving has food debris accumulations, cooling fan has debris accumulations. 2. Ice machine bin has stains 3. Dishwasher has food particulates at access doors and joints Corrective Action(s): Clean walk-in cooler and disinfect. Clean and disinfect ice machine and ice formation apparatus. Clean dishwasher routinely Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of company director ownership 1 month ago, pickup an application package,complete application. Provide legal documentation for ownership entity, business registrars certificate. Complete and submit food safety and sanitation plan. Handwashing station maintained, liquid soap and paper towels available. Ensure hand washing station is not obstructed. Coolers at 4 Celsius and colder. Dishwasher final disinfecting rinse at 50 ppm Chlorine. Washrooms maintained with the exception Accessible washroom to be functional