INSPECTION REPORT Health Protection 233877

PREMISES NAME The Chopped Leaf (Maple Ridge)		Tel: (604) 670-0409 Fax:
PREMISES ADDRESS 520 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris build ups under prepping areas at the front Date to be corrected by: Today Corrective Action(s): Thoroughly clean and sanitize the premises, pay extra attention to hard to reach areas (eg: water/behind prep coolers, under and behind dishwashing areas, coolers) Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 wooden flooring boards are lifting on the joint under the grill area at the front. Small accumulation of food debris found between joints. Date to be corrected by: May 13 Corrective Action(s): Repair/replace with new boards. So food does not get accumulated under the boards and erise cleaning

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hands sink stocked with hot and cold running water. Soap and paper towel. (*Ensure to not store take out containers beside sink as they will get contaminated with splash of water) All coolers <4C, freezers <--18C. Thermometer available for temp monitoring All foods in refrigeration units stored in containers, covered, and above ground, good stock rotation Dry foods stored in covered containers, and above ground Sanitizer solution in pails and spray bottles, tested at 200ppm quats High temp dishwasher achieved 76.9C at plate level after final rinse General sanitation satisfactory, minor attention attention in needed in hard to reach areas mentioned above, no signs of pests