INSPECTION REPORT Health Protection SSZO-CPCS8N

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE February 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 trays of frozen fish filets and 1 tray of frozen chicken observed at room temperature, thawing in stagnanat water. Corrective Action(s): Follow proper thawing methods: -->in cold running water -->in cooler -->in microwave (as part of the cooking process) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 2.6oC 2-door stand up cooler: 3.8oC Walk-in freezer: -17.8oC 2-door stand up freezer: -12.8oC No hot holding at time of visit Dawkins cooler: 4.0oC Bamfield cooler: 3.8oC Cardiff cooler: 3.6oC Ashton cooler: 3.6oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pest at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Sink and Surface cleaner/sanitizer is used - at least 700ppm is detected