INSPECTION REPORT Health Protection JELR-AGSUUM

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE December 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for new kitchen: Premises has been cleaned and organized. Food Safety Plans and Sanitation Plans are available on-site. Hot holding equipment (new and existing) all at 60C (140 F) or hotter. Coolers in new kitchen and front service area are at <4 C (40 F). Temperature records are being kept. Oil testing will be done (for deep fryer to be used for fresh cut fries and breaded chicken). Ok to use new kitchen subject to all other required approvals. The reach-in sandwich display cooler air temperature is also <4 C today.