INSPECTION REPORT Health Protection MLOO-CRHTCP

PREMISES NAME Panjab Tiffin Service		Tel: (604) 367-5499 Fax:
PREMISES ADDRESS 5494 Salt Lane Langley, BC V3A 5C7		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Navdeep Thandi		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available at the time of inspection. Ostra (Quat-based) is normally used. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer to use until more Ostro can be obtained. This can be prepared by mixing 1/2 teaspoon (1/2 cap) of household bleach per 1L water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station handles are broken. Staff are turning the water on and off using the valves under the sink. Corrective Action(s): Repair hand washing station handles. Correct as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - Bleach is available for preparing food contact surface sanitizer - Dry storage areas are maintained - No signs of pests observed - Permit is posted Note: - Reviewed washing procedures for large pots. They are unable to fit in the dishwashing sinks so the pots are filled with boiling water to loosen food debris before scraping off. Once visually clean, ensure the pots are sprayed down with food contact surface sanitizer. Provided manual dishwashing sign. - Remove equipment that is not required for the business.