INSPECTION REPORT Health Protection VCHN-CPYQ38

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tub of raw chicken internal food product temperature observed to be ~ 8-11 degrees C. Corrective Action(s): Tub of raw chicken discarded by operator. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter freezer at the front area ambient air temperature -7 degrees C. Corrective Action(s): Service this freezer and ensure unit is capable of maintaining -18 degrees C or less. Correct March 23, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Both hot holding cases at or above 60 degrees C. Tacquito and hot dog roller at or above 60 degree C. Under the counter cooler at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Utility sink available for use. Observed thawing chicken with cold running water in the utility sink. Recommend using a smaller container to ensure all chicken is under cold running water. Glass door cooler at or below 4 degrees C. Single door cooler at or below 4 degrees C. 2 door freezer at -16 degrees C. Unit was in defrost cycle. Back area: 3 compartment sink available for manual warewashing. 200ppm quats dispensed from the chemical dispensing station. Retail area: Hot dog condiments at or below 4 degrees C. Display cooler at or below 4 degrees C. Ice cream freezer at -30 degrees C. Single use gloves available for dispensing pastries. All food stored off the floor and organized on shelves. Permit posted in plain view of the public.