INSPECTION REPORT Health Protection TGIL-CBQ27T

PREMISES NAME John Volken Academy - Cafeteria		Tel: (604) 592-3001 Fax: (604) 592-3004
PREMISES ADDRESS 6869 King George Blvd Surrey, BC V3W 4X3		INSPECTION DATE February 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Szulc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. In the storage room, some boxes containing food products were observed on floor and two food storage bins were not covered. 2. In walk-in freezer, a loaf of bread was found on floor which was voluntarily discarded by the staff during inspection. Corrective Action(s): To prevent the risk of food contamination, ensure that the food products are stored in pest proof storage bins with lids on & at least 6" off the floor. TO BE CORRECTED BY - Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris was observed under the shelves and near storage bins in storage room. 2. Mould build-up noted on the walls & ceiling of walk-in cooler. Corrective Action(s): 1. Ensure that the facility is maintained in sanitary condition. Clean under the shelves, corners and hard to reach areas regularly to prevent build up of dirt/food debris that could potentially attract rodents. 2. Clean the walls & ceiling of walk-in cooler to remove mould & use bleach solution (~200ppm) to control its growth in future. TO BE CORRECTED BY - February 28, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Coolers were measured at 4C or less. - Freezers at -18C or less. - Temperature logs were maintained and found up-to-date. Storage: - All food products were found either in original packaging or covered inside coolers/freezers. - Chemicals and cleaners were stored away from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - High temp mechanical dishwasher reached 71C at dish surface during rinse cycle. - Meat slicer was found in good sanitary condition. - No grease/dirt build-up observed on vents. - Self-serve area was found clean. Staff stated that coffee machines are washed & sanitized daily. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Back door was repaired and no gap noted during inspection. Administrative: - Operating permit was present. - Staff has valid FoodSafe Level 1 certificate. Note: - Do not use hydrogen peroxide as a sanitizer for food contact surfaces. - Resources on "mould" emailed to the operator.