INSPECTION REPORT Health Protection MFAD-D3DNZA

PREMISES NAME Matsqui Cafe		Tel: Fax:
PREMISES ADDRESS 5980 Riverside St Abbotsford, BC V4X 1T8		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Min Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table cooler in kitchen area above 4C Corrective Action(s): Adjust/repair cooler by March 18, 2024. - must maintain 4 C or below. Move potentially hazardous items to a different cooler in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some raw protein (ground beef, etc), stored above other items in cooler. Ensure light fixture above prep table covered. Corrective Action(s): Ensure raw meats stored on bottom shelf below ready to eat products. Move products asap. Provide cover over light fixture by April 1, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink - soap & paper towel provided Note - Ensure liquid hand soap in a pump dispenser provided to staff washroom (lotion provided, bar soap) Coolers - at/below 4C - thermometers provided Freezers below -18C Dishwasher - 72C - dish level Sanitizer - 100ppm chlorine No signs of pests