Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AAKUMY
PREMISES NAME
Waikiki Cafe		Tel: (604) 533-8981
Fax:
PREMISES ADDRESS
103A - 22112 52nd Ave
Langley, BC V2Y 2M6		INSPECTION DATE
June 3, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pei Shen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Several buckets and containers of food products found stored underneath the double wash sink and handwash sink.
Corrective Action(s): Remove all food items from underneath the sinks to prevent contamination from leaks and drips etc.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Remove cardboard from the wired rack shelves in the sliding door cooler to allow proper air flow.
* Clean the interior of ice machine thoroughly. (By June 5, 2016)

Sliding door cooler at 4.1 degrees C.
Under counter refrigerator: 2 degrees C.
Sandwich preparation cooler below 4 C.
100 ppm chlorine bleach sanitizer available in the sanitizer bucket.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AAKUMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Rooster brand noodles: 0 g trans fat
Canola oil: 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment