INSPECTION REPORT Health Protection YTAN-D9NT3D

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE October 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle measured 0 ppm chlorine residual. Corrective Action(s): Staff emptied spray bottle contents and prepared fresh bleach solution at time of inspection. 200 ppm chlorine residual detected. Ensure to regularly change/replace contents of your sanitizer spray bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items stored in walk-in cooler were uncovered. Corrective Action(s): Ensure all food is stored properly covered/protected from contamination. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach solution for sanitizing food-contact surfaces available at 200 ppm in a designated spray bottle. *One other spray bottle measured 0 ppm - see violation code 302 above. - Triple-sink available for manual warewashing. Sink drain stoppers available. - All coolers measured 4C or colder. - Freezers measured -18C or colder. - Hot-holding available at 60C or hotter. - Secondary cook step is done for donair meats - good. Ensure any leftover cones at end of day are shaved down and undergo a secondary cook step prior to cooling for cold storage. - Counter-top deep fryer was not in use at time of inspection. *Reminder that this counter-top deep fryer may only be used under your existing ventilation canopy. - Accurate thermometers available. - All food stored off the floor, with good separation between raw and ready-to-eat items. *Ensure all food is also stored properly covered - see violation code 209 above. - Dry storage area satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - Pest control is in place. No signs of pest activity noted. - Manager onsite has FoodSafe equivalent.