INSPECTION REPORT Health Protection TCHN-CZQUGG

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH Orange Red food colour #7802 observed in facility. **Corrected during inspection** Informed staff to discontinue use of product. All products made with this colouring is to be discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near back entrance. Corrective Action(s): Emergency door observed to be sealed with 2x4. Clean area where droppings are located with a 1 part bleach :9 part water solution (e.g. 100mL bleach : 900mL water) and monitor area for new rodent activity. Should activity reoccur, contact professional pest control. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ceiling tiles of food preparation / oven area observed to be missing. Corrective Action(s): Please replace so the ceiling is sealed and vents/pipes are not exposed. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Overcounter display cooler (for dips): 1.9°C Selling products sourced from Mann and Co Bakeshop. 2 door display cooler (pepsi): 3.4°C 2 door freezer (cardinal): -21.8°C 3 door pizza prep station: 5.4°C Walk-in cooler: 3.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, and paper towels Bleach sanitizer in pails measured 100ppm 3 compartment sink on site, sanitizer measured 100ppm by end of inspection Staff observed to follow proper handwashing procedures Meat slicer observed in good sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Pre-made pizza (dough and pizza sauce) stored at room temperature in wheeled bakery rack beside pizza prep station and oven Stored at room temperature for lunch rush only; after 2 hours, pizza is to be stored covered in walk-in cooler General: No pest activity observed at time of inspection Staff on site FoodSAFE certified