INSPECTION REPORT Health Protection ABAN-AC2NA7

PREMISES NAME Yummy Kulfi Inc		Tel: (778) 855-8534 Fax: (604) 543-1949
PREMISES ADDRESS 115 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE July 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawad Khan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in washroom. Corrective Action(s): Refill paper towel dispenser in washroom. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No production at the time of inspection. - Hand washing station in prep area fully equipped with soap, paper towels and hot/cold running water. - All freezers below -18 degrees Celsius. - Upright fridge below 4 degrees Celsius. - Bleach sanitizer for food contact surfaces = 200 ppm. - 3-compartment sink used for manual dishwashing. - No indication of pest activity at the time of inspection. - Overall cleanliness and maintenance good at the time of inspection. - Facility operates in the evening during summer months. - Operator discussed preparation, packaging and freezing steps. All procedures done in separate areas of preparation area.