INSPECTION REPORT Health Protection NMAR-BG6TL7

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food contact disinfectant at 200 ppm Coolers at 4 Celsius and below. Hold held meat products above 60 Celsius. Hot held gravy above 60 Celsius. Hand washing station maintained. Washrooms maintained. Surfaces maintained.