INSPECTION REPORT Health Protection VCHN-DCWT72

PREMISES NAME Kababji Grill		Tel: Fax:
PREMISES ADDRESS 14985 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 14, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection service area hand sink hot water supply turned off. Corrective Action(s): Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Home Depot plastic buckets observed being used to store food products. Corrective Action(s): Use only food grade containers for food storage. Correct by January 21, 2025. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizers stored in unabeled spray bottles. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and back food preparation area hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station and available for use in spray bottles. Dishwasher registered 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. 2 door freezer at -22 degrees C. Smaller preparation cooler no food storage in inserts. Lower section at or below 4 degrees C. Main preparation cooler inserts and lower sections at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Hot holding of rice at or above 60 degrees C. No cones observed on spits. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final cycle chlorine rinse concentration.