A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -10C or colder; hot holding units 60C or above; thermometers present; and temps recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and in 3-comp sink was 200ppm.
- All foods stored in food grade containers; covered; labeled; date coded; food stored 6" off the floor on racks, shelves or platforms; and foods stored above or separately from non-food items.
- No expired foods for sale or in use. FIFO rules being followed.
- General sanitation level is good. Ensure the floor under the cold drink stations (slurpee, big Gulp, etc.) is cleaned regularly as there is some spilt pop and other debris under the station/counter tops.
- No signs of pests.
- FoodSafe certified staff present.
- COVID-19 measures in place, such as: mask worn by staff and customers; maximum capacity monitored when busy (staff let customers into store); 6 feet distancing markers on floor; hand sanitizer available for customers and staff; and COVID signs posted on doors related to health screening, masks, distancing and hygiene.
- Discussed inspection results with staff and the manager. No signature obtained due to the pandemic. |