INSPECTION REPORT Health Protection KLAI-DBKRYD

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE December 2, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink buildup noted on the nozzle head of the bar drink dispenser. Corrective Action(s): Bar tender immediately started cleaning and sanitizing the drink dispenser after being informed. Reminder to add this in your regular sanitation schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy dust buildup noted in the baffles of the fume hood. Corrective Action(s): Clean and sanitize. schedule for a professional cleaning if due. Date to be corrected by: December 9, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. 2 soup were being hot held at over 60.0C. Food contact items noted sanitary and in good condition. 12.5 PPM iodine residual detected at the plate level from the bar dishwasher. High temperature dishwasher was noted with 80.1C at the plate level during the rinse cycle. General Manager has a valid FOODSAFE level 1 certificate - expires June 2026. No signs of active pest activities were observed during the inspection.