INSPECTION REPORT Health Protection TCHN-CT8SVJ

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE June 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in hard-to-reach areas: - back corners of shelving, under Rational oven. Corrective Action(s): Please ensure all areas of facility is cleaned regularly. Recommended to develop cleaning checklist for staff to follow if not available yet. Correct by: Dec 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Some plastic equipment observed to be cracked. **Corrected during inspection** Equipment discarded when identified. Please educate staff to notify management and discard damaged/broken equipment when found. Damaged equipment cannot be cleaned and sanitized properly. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Undercounter cooler (QBD, nearest washroom): 0.3°C 2 sliding door display cooler (CTR, prepackaged drinks): not in use currently; technician on site for service Sandwich prep table: 1.9°C lid opened during lunch service; products remain for less than 1 hour Hot holding unit (sandwich prep, nearest washroom): 65.2°C Soup well: 65 - 81°C Cream dispenser (front-side): 3.8°C Hot holding unit (sandwich prep; nearest drive-thru): 67 - 74°C Cream dispenser (drive-thru): 0.0°C Undercounter cooler (drive-thru): 1.8°C Undercounter cooler (egg): -1.6°C Back-end hot holding unit: 64 - 75°C Walk-in freezer: -14.8°C Walk-in cooler: 1.7°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATs measured 200ppm; some pails needed replacing at time of inspection High temperature dishwasher measured 71.0°C 3 compartment sink available Currently used as cleaning sink for racks and produce preparation; please remember to not use simultaneously as produce sink and washing sink. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Staff with valid foodSAFE level 1 certificates; expiry June 27, 2024, Sept 7, 2024 Internal foodsafe course available No pest activity observed at time of inspection Savory pastries (Jalapeno, Herb & Garlic) observed to be stored at room temperature; shelf life is 8 hours as per approved plans.